Venue: Restaurant
Beefbar
Port de Fontvieille, MonacoThe Beefbar was conceived to break the traditional codes of rigid & high-end cuisine. There, the luxury is felt and enjoyed more than it’s shown. The luxury is found in the delicate tastes of the meat.
Thyme
Gloucestershire, UKThyme is a restored historic Cotswold manor and farm. It is a family story where a passion for the land, food, and entertaining, merges with a love of local heritage, beauty, and conservation.
Coal Office by Tom Dixon
London, UKFood and fashion – two of our favourite things. And you’ll experience both when you step into Coal Office, a ‘food and design playground’ created by Tom Dixon Studio and esteemed chef Assaf Granit, based in cool urban venue Coal Drops Yard.
Café de la Semaine
Paris, FranceA creative, whimsical café, Café de la Semaine is the brainchild of British artist Luke Edward Hall and online magazine Semaine. There’s a nostalgic, dreamy look to the café’s decor – with a Parisian twist, obviously. And while the serveware and art’s modern, the classic pink meets dark wood design creates a feminine take on the traditionally masculine flâneur aesthetic.
