Venue: Restaurant
Beefbar
42, quai Jean-Charles REYThe Beefbar was conceived to break the traditional codes of rigid & high-end cuisine. There, the luxury is felt and enjoyed more than it’s shown. The luxury is found in the delicate tastes of the meat.
Graanmarkt 13
Antwerp, BelgiumLocated number 13 in the Theaterbuurt district in Antwerp, Graanmarkt 13 is a special house where each floor tells a different story.
Pietro Nolita
New York City, USIt is almost impossible that you have walked on Elizabeth street, Nolita New-York, without noticing the Italian diner; Because as it’s owner Pietro Quaglia coined it, it is: “Pink, As Fuck”.
Coal Office by Tom Dixon
London, UKFood and fashion – two of our favourite things. And you’ll experience both when you step into Coal Office, a ‘food and design playground’ created by Tom Dixon Studio and esteemed chef Assaf Granit, based in cool urban venue Coal Drops Yard.
La Maison
The InternetDiscovering the brands behind the objects that inhabit your favourite hotel and restaurant has taken us on a magical journey from Malawi to New-York, from Marrakech to London; And there was no way we could leave our best discoveries behind: Welcome to La Maison.
Café de la Semaine
Pigalle, ParisA creative, whimsical café, Café de la Semaine is the brainchild of British artist Luke Edward Hall and online magazine Semaine. There’s a nostalgic, dreamy look to the café’s decor – with a Parisian twist, obviously. And while the serveware and art’s modern, the classic pink meets dark wood design creates a feminine take on the traditionally masculine flâneur aesthetic.
Avobar
London, UKThis London-based, avocado-heavy dining concept has a lush look – its interior decor is inspired by California. Think green tones, light wood, and pretty, floral-print accessories. The result is a laid-back, delicate design, where the pink plates and patterned cushions are as appealing as the avocado dishes served.
Frenchie Covent Garden
London, UKCelebrated chef Gregory Marchand is well-travelled – and it shows in the decor of his Covent Garden restaurant: Frenchie. As the name suggests, there’s more than a hint of Parisian charm, but alongside the no-fuss styling of London, and the urban grit of New York. Think modern, minimal and muted.
Hotel Americano
New York City, USMid-century decor meets modern minimalism in ultra-chic Hôtel Americano, a boutique hotel in Manhattan’s Chelsea. This area’s known for its art and gallery scene, and inside, Hôtel Americano is equally cultured in its style. Latin, Japanese, and mid-century American influences mean that warm woods, black grass and concrete are common among the hotel’s 56 rooms.
Southam Street
London, UKIn a three storey, former Victorian pub, Southam Street’s a London restaurant and event space with a vibrant past, and a brighter future. Musical artist Luco Longobardi and chef Chris Denney have styled their restaurant with an industrial edge – think exposed bricks, statement lighting and working materials like marble and leather. The result is contemporary, urban, and more than cool.
108 Garage
London, UKIndustrial interior style meets fantasy styling in 108 Garage, a hip restaurant serving fusion cuisine in London. As the name suggests, the space is a converted garage – evident from the exposed bricks and concrete floor. And furnishings crafted from metal, wood and leather are brightened by bold artworks and one-of-a-kind accessories.