Venue: Restaurant
Beefbar
42, quai Jean-Charles REYThe Beefbar was conceived to break the traditional codes of rigid & high-end cuisine. There, the luxury is felt and enjoyed more than it’s shown. The luxury is found in the delicate tastes of the meat.
Pietro Nolita
New York City, USIt is almost impossible that you have walked on Elizabeth street, Nolita New-York, without noticing the Italian diner; Because as it’s owner Pietro Quaglia coined it, it is: “Pink, As Fuck”.
Coal Office by Tom Dixon
London, UKFood and fashion – two of our favourite things. And you’ll experience both when you step into Coal Office, a ‘food and design playground’ created by Tom Dixon Studio and esteemed chef Assaf Granit, based in cool urban venue Coal Drops Yard.
La Maison
The InternetDiscovering the brands behind the objects that inhabit your favourite hotel and restaurant has taken us on a magical journey from Malawi to New-York, from Marrakech to London; And there was no way we could leave our best discoveries behind: Welcome to La Maison.
Café de la Semaine
Pigalle, ParisA creative, whimsical café, Café de la Semaine is the brainchild of British artist Luke Edward Hall and online magazine Semaine. There’s a nostalgic, dreamy look to the café’s decor – with a Parisian twist, obviously. And while the serveware and art’s modern, the classic pink meets dark wood design creates a feminine take on the traditionally masculine flâneur aesthetic.
Frenchie Covent Garden
London, UKCelebrated chef Gregory Marchand is well-travelled – and it shows in the decor of his Covent Garden restaurant: Frenchie. As the name suggests, there’s more than a hint of Parisian charm, but alongside the no-fuss styling of London, and the urban grit of New York. Think modern, minimal and muted.
