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Beefbar

42, quai Jean-Charles REY

The Beefbar was conceived to break the traditional codes of rigid & high-end cuisine. There, the luxury is felt and enjoyed more than it’s shown. The luxury is found in the delicate tastes of the meat.

Thyme

Thyme

Thyme is a restored historic Cotswold manor and farm. It is a family story where a passion for the land, food, and entertaining, merges with a love of local heritage, beauty, and conservation.

Graanmarkt 13

Antwerp, Belgium

Located number 13 in the Theaterbuurt district in Antwerp, Graanmarkt 13 is a special house where each floor tells a different story.

Pietro Nolita

New York City, US

It is almost impossible that you have walked on Elizabeth street, Nolita New-York, without noticing the Italian diner; Because as it’s owner Pietro Quaglia coined it, it is: “Pink, As Fuck”.

Coal Office by Tom Dixon

London, UK

Food and fashion – two of our favourite things. And you’ll experience both when you step into Coal Office, a ‘food and design playground’ created by Tom Dixon Studio and esteemed chef Assaf Granit, based in cool urban venue Coal Drops Yard.

La Maison

The Internet

Discovering the brands behind the objects that inhabit your favourite hotel and restaurant has taken us on a magical journey from Malawi to New-York, from Marrakech to London; And there was no way we could leave our best discoveries behind: Welcome to La Maison.

Café de la Semaine

Pigalle, Paris

A creative, whimsical café, Café de la Semaine is the brainchild of British artist Luke Edward Hall and online magazine Semaine. There’s a nostalgic, dreamy look to the café’s decor – with a Parisian twist, obviously. And while the serveware and art’s modern, the classic pink meets dark wood design creates a feminine take on the traditionally masculine flâneur aesthetic.

Avobar

London, UK

This London-based, avocado-heavy dining concept has a lush look – its interior decor is inspired by California. Think green tones, light wood, and pretty, floral-print accessories. The result is a laid-back, delicate design, where the pink plates and patterned cushions are as appealing as the avocado dishes served.

Frenchie Covent Garden

London, UK

Celebrated chef Gregory Marchand is well-travelled – and it shows in the decor of his Covent Garden restaurant: Frenchie. As the name suggests, there’s more than a hint of Parisian charm, but alongside the no-fuss styling of London, and the urban grit of New York. Think modern, minimal and muted.

Hotel Americano

New York City, US

Mid-century decor meets modern minimalism in ultra-chic Hôtel Americano, a boutique hotel in Manhattan’s Chelsea. This area’s known for its art and gallery scene, and inside, Hôtel Americano is equally cultured in its style. Latin, Japanese, and mid-century American influences mean that warm woods, black grass and concrete are common among the hotel’s 56 rooms.

108 Garage

London, UK

Industrial interior style meets fantasy styling in 108 Garage, a hip restaurant serving fusion cuisine in London. As the name suggests, the space is a converted garage – evident from the exposed bricks and concrete floor. And furnishings crafted from metal, wood and leather are brightened by bold artworks and one-of-a-kind accessories.

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