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paris, france

Le Pigalle

Shop Le Pigalle

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Tips from the host

For us, a hotel is never just a place. It’s where intimacy flows between the people and the land: guests, staff, visitors, local producers, curious minds, neighbors, old regulars, and new faces—people from all walks of life, open to the world. No matter where you are from, you become a neighbor here—in a place where modern travelers and locals meet over drinks, culture, and adventure.

At Le Pigalle, we assemble flavours that reflect the diversity of the neighbourhood; scallops in the restaurant, croque-monsieur in your room, kebab in the street or espresso to take away.

The history behind the hotels, the curated objects, the exciting reads on the shelves, the locally sourced cuisines—these aren’t just business decisions, they are an expression of my past, my experiences, and my quest for knowledge.

The famous cocktail, The Bloody Mary was first made in the French Capital.

The rooms

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