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Describe Le pigalle?
For us, a hotel is never just a place. It’s where intimacy flows between the people and the land: guests, staff, visitors, local producers, curious minds, neighbors, old regulars, and new faces—people from all walks of life, open to the world. No matter where you are from, you become a neighbor here—in a place where modern travelers and locals meet over drinks, culture, and adventure.
How would you describe the food at le pigalle?
At Le Pigalle, we assemble flavours that reflect the diversity of the neighbourhood; scallops in the restaurant, croque-monsieur in your room, kebab in the street or espresso to take away.
your favourite object(s) in the hotel?
The history behind the hotels, the curated objects, the exciting reads on the shelves, the locally sourced cuisines—these aren’t just business decisions, they are an expression of my past, my experiences, and my quest for knowledge.
something most people don't know about paris?
The famous cocktail, The Bloody Mary was first made in the French Capital.
Destinations
Make Yourself at Home: Le Pigalle, Paris
In Paris’ arty district – an area named after renowned sculptor Jean-Baptiste Pigalle – the aptly named Le Pigalle is part hotel, part neighbourhood hub,...
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