Valentine’s Day: Heart-Shaped Ravioli in a Rich Parmesan Stock

1. Heat the olive oil in a pot, and add onion and garlic. Sear for a few moments until it becomes fragrant.
   
   
2. Add all of the remaining ingredients to the pot, bring to a boil, then reduce the flame, and simmer for 2ish hours, stirring often to prevent the rinds from sticking to the pot.
   
   
3. Strain through a sieve and discard the pieces.
   
   
4. Cook the ravioli according to the package instructions, then serve in hot parmesan stock with an optional sprinkle of dried edible flower petals.

Tip: Use the stock as a base for any and all soups! It’s a real umami bomb 💥