Hotels & Restaurants - Maison Flâneur
  • 41407
  • 37586
  • 40890
  • 37586
  • 41453
  • 41469
  • 37486
  • 37551
  • 37492
  • 37569
  • 37453
  • 37523
  • 37560
  • 37303
  • 37461
  • 37546

About Thyme

You’ll find The Ox Barn within a converted, former 19-Century oxen house – an architecturally impressive space with soaring ceilings. Which makes sense, because Thyme – the converted manor and farm in which it’s set – is driven by a passion for local heritage, beauty and conservation. Accordingly, The Ox Barn pays homage to its past – think a striking stone rubble facade and original beams overhead, made more modern with Scandi-inspired furniture in nature’s best tones. Making it even more contemporary still are a contemporary bar and seven-and-a-half metre Charvet open kitchen, where Head Chef Charlie Hibbert puts this historic building to work.

Visit Thyme

Flâneur Magazine

You’ve been served: Valentine’s cocktail with Thyme Thyme

A signature Thyme cocktail, inspired by the produce grown in our kitchen garden, ‘Rude Bob’ is a perfect aperitif in that magical hour or ...

Read More
You’ve been Served: Charlie Hibbert, Head Chef at Thyme does Thanksgiving Thyme

Thyme is a place for all seasons, but when I wonder into the veg garden as the autumn leaves are changing, there’s something very special about ...

Read More
Meet the Maker: Milly Hibbert, Head of Brand & Retail Development, Thyme, Costwolds Thyme

We discovered Thyme and the Ox barn almost by chance on a rainy July afternoon. Our first lunch since the lift of quarantine, it was love at first ...

Read More
You’ve been served: The Ox Barn at Thyme, Cotswolds Thyme

Set in the rural retreat of Thyme – a self-contained village within a village in the Cotswolds – The Ox Barn is a contemporary restaurant in a ...

Read More
Select your currency