This store requires javascript to be enabled for some features to work correctly.
How To Throw The Best New Year's Party?
Forget the damp squib of a crowded pub or the overpriced set menu at a local bistro. This year, the only place to be is your own living room. Hosting on the 31st of December might feel like a daunting task, but with a bit of clever planning and a healthy dose of wit, you can throw a bash that people will actually want to stay at until the clock strikes twelve.
Whether you are aiming for a sophisticated sit-down dinner or a high-energy dance party, the secret lies in the details. Here is how to nail the ultimate New Year’s Eve celebration without the usual stress.
By Lara Silva
Pick A Proper Theme
Forget generic "glitter" parties. To get people truly excited, give them a dress code that requires a bit of imagination. A Midnight in Paris vibe is always a winner: think lace, vintage glassware, and plenty of candlelight. A strong theme acts as an icebreaker, giving guests a talking point the moment they walk through the door. To set the scene, mix and match your tableware to create that curated aesthetic.
Our Whimsical Wonderland theme is the perfect start; this colourful, velvet collection adds a pop of personality and a bit of joy to any themed party.
Set of Two Pearl Forks
Roméo Glass
Master The Drinks Trolley
Nothing says "I have my life together" quite like a well-stocked bar. Instead of playing bartender all night, set up a self-service station. Offer one signature cocktail, a big bowl of punch, and plenty of chilled fizz. It keeps the mood relaxed and ensures you aren't stuck squeezing limes in the kitchen while everyone else is having a laugh. For a bit of Parisian chic, serve your punch from a Hand-Painted Ceramic Pitcher. It looks far more interesting than a standard jug and serves as a brilliant centrepiece for your home interior.
Bow Round Birch Wood Tray
Gold Bow Cocktail Picks
A Pair of Crystal Martini Glasses with Stars Design
"Cheers" Green Napkin
Create A Low-Key Feast
Do not attempt a five-course meal unless you want to spend the entire evening over a hot stove. The smartest hosts opt for a "Feast of Small Things." Think platters of artisanal cheeses and charcuterie served on our iconic side plates and serving platters, to keep that artisanal unique homeware feel. If you want something warm, a giant pot of slow-cooked ragu or a sophisticated tart that can be served at room temperature is the way to go. The goal is easy, grazing-style food that lets people mingle.
Nail The Atmosphere
Lighting is everything. Switch off the overhead big light and rely entirely on living room lighting like lamps and candles to create a warm, inviting glow. Our Rechargeable Table Lamps are an absolute game-changer for this; because it is wireless, you can move it wherever the party migrates. Most importantly, keep the energy high in the final thirty minutes. Have the champagne poured into Champagne Saucers and the confetti ready so that the transition into the new year feels like a genuine moment of celebration.
A special treat from us
The "Midnight In Paris" Menu
The Welcome Sip
A classic French 75. Combine gin, fresh lemon juice, and a touch of sugar syrup, topped with ice-cold champagne. Serve it in those star-etched champagne saucers for maximum effect.
The Grazing Board
A selection of triple-cream Brie, aged Comté, and Roquefort. Pair with thin slices of rosette de Lyon saucisson, cornichons, and a generous heap of fresh grapes.
The Main Event
Wild mushroom and Gruyère tartlets. These are easy to hold while standing and taste just as good at room temperature as they do fresh from the oven.
The Midnight Sweet
Miniature dark chocolate ganache pots topped with sea salt. They are rich, indulgent, and can be made the day before, leaving you free to focus on the countdown.