Beefbar

42, quai Jean-Charles REY
More information
  • 43010
  • 43091
  • 43001
  • 42996
  • 43010
  • 42996
  • 42995
  • 42992
  • 42994

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About Beefbar

The Beefbar was conceived to break the traditional codes of rigid & high-end cuisine. There, the luxury is felt and enjoyed more than it’s shown. The luxury is found in the delicate tastes of the meat.

As seen inFlaneur Magazine

Meet the Maker: Michel Bernardaud, CEO of Bernardaud Porcelain, Limoges Beefbar

Bernardaud’s great industrial and artistic adventure began in 1863 in Limoges, a region possessing kaolin, freshwater, and forests, which are all ...

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Meet the Maker: Riccardo Giraudi, Restaurateur, Beefbar, Monaco Beefbar

Meet Riccardo Giraudi is an innovative entrepreneur at the helm of hospitality concepts & restaurants, including Beefbar. Now open in Monaco, ...

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You’ve been Served: Beefbar, Worldwide Beefbar

The Beefbar was conceived to break the traditional codes of rigid & high-end cuisine. There, the luxury is felt and enjoyed more than it’s ...

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