Hotels & Restaurants - Maison Flâneur

Beefbar

42, quai Jean-Charles REY
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  • 43010
  • 43091
  • 43001
  • 42996
  • 43010
  • 42996
  • 42995
  • 42992
  • 42994

About Beefbar

The Beefbar was conceived to break the traditional codes of rigid & high-end cuisine. There, the luxury is felt and enjoyed more than it’s shown. The luxury is found in the delicate tastes of the meat.

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Flâneur Magazine

Meet the Maker: Michel Bernardaud, CEO of Bernardaud Porcelain, Limoges Beefbar

Bernardaud’s great industrial and artistic adventure began in 1863 in Limoges, a region possessing kaolin, freshwater, and forests, which are all ...

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Meet the Maker: Riccardo Giraudi, Restaurateur, Beefbar, Monaco Beefbar

Meet Riccardo Giraudi is an innovative entrepreneur at the helm of hospitality concepts & restaurants, including Beefbar. Now open in Monaco, ...

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You’ve been Served: Beefbar, Worldwide Beefbar

The Beefbar was conceived to break the traditional codes of rigid & high-end cuisine. There, the luxury is felt and enjoyed more than it’s ...

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