You’ve been Served: Beefbar, Worldwide

What to expect at Beefbar? 

Whether in Asia, Monaco, France, or Malta, their new concept works on contrasts: quality but not pretentious. The architectural lines and the menu include sensations found in modern luxury. With a casual atmosphere, the service is both precise & welcoming.
Beefbar customers simply want to have a good time sharing and growing their culinary discoveries and don’t have to choose between the two.  Taking their inspiration from gentlemen’s and wine tasting clubs, they are the perfect balance between refined and relaxed.  
The Kitchen follows the ideas of sharing, daring, freshness, purity & refinement in simplicity. Think warm and cozy atmosphere, marble and slate, black wood and touches of amber. 

Then, the great meats. Discover the best cuts & origins specially selected by Giraudi: Black Angus from Argentina & USA, Australian wagyu, Japanese Kobe… Beefbar developed its own patented method of cooking in order to achieve a crispy meat seal and tender juicy heart. To accompany each cut, over fifteen insane house purees cooked with butter with a selection of spices & condiments.
Finally, the incredible dishes include fresh and delicious fish, risotto & pasta.

And don’t forget the really cool Emoticon plates and cups (Each are exclusive to one location!)