Where To Stay In Puglia, Italy

Palazzo Daniele has the power to take your breath away. The 19th century architecture is combined with modern design in the best possible way. The suites are so beautiful you will be tempted to stay in bed all day and look at the 19th century frescoes on the ceiling. Luckily the rest of the palazzo is worth getting out of bed for. Discover the beautiful pool, spa and kitchen with the best authentic Apulian food.The Palazzo is located in Gagliano Del Capo, Salento in the south of Puglia. This is the most pure and beautiful part of Puglia if you ask us.

Masseria Potenti is a renovated farmhouse from the 16th century. The masseria has 18 rooms and 2 apartments and is surrounded by an estate of 30 hectares in the middle of olive trees, vineyards and all kinds of fruit trees. The owners wanted to share their love of rural life with their guests and they certainly succeeded. The southern Italian lifestyle can be found everywhere in the masseria: from the figs drying in the sun to the pasta made by hand in the kitchen.

Masseria Montenapoleone is full of colours, scents and flavours. Flowers are growing everywhere, the kitchen is filled with fresh ingredients and the land is full of citrus trees. The owners created suites for all types of guests. Check into the romantic suite, family suite or the deluxe rustic rooms for a traditional stay. The masseria has a lot of ways to let you experience the southern lifestyle: cooking classes, olive oil tastings and dinners in the vineyard are available to make your stay a memorable one.

If you have been thinking about going on a trip to Puglia before, you have probably spotted MasseriaMorosetabefore. Moroseta is a super stylish Masseria in Ostuni with a contemporary and elegant design that is influenced by the Masserie of the past. The beautiful pool, olive grove and vegetable garden are all about the simple beauties of life. If you want to be inspired, this is the place to be. The moroseta kitchen is also definitely something you should discover. The unique dishes are made with ingredients from the land. So the kitchen works with what the season has to offer. Slow food at its best.