A Guide To Lisbon

📍 R. Silva Carvalho 64B

Situated in the Campo de Ourique neighbourhood, Etma is a charming, Scandinavian-inspired bakery and cafe from the acclaimed team behind Heim Café and Seagull Method. Baking fresh artisanal loaves, almond croissants, and rich chocolate babka daily, this cosy spot doubles as an ideal destination for specialty coffee crafted with Colombian beans. The all-day menu features elevated brunch classics, including parmesan scrambled eggs, house granola, and layered toasts. Compact, bright, and hugely popular among locals, it offers a beautifully relaxed setting to slow down over coffee and fresh pastries.

📍 R. Angelina Vidal 5

Tucked away in Penha de França, Bom Bom Bom is a vibrant, record-playing natural wine bar founded by Parisian expats Cassandra Moreira and Antoine Bisquerra. Celebrating its triple-promise of good wine, good records, and good food, the intimate venue perfectly fuses vinyl culture with relaxed gastronomy. Antoine, drawing from his background in the French music industry, oversees the curated vinyl rotation and a thoughtfully sourced selection of European natural wines. Meanwhile, former graphic designer Cassandra takes charge of the kitchen, crafting delicious, small-plate titbits designed for sharing. It is a warm, design-forward haven for audiophiles, food lovers, and natural wine enthusiasts alike.

📍 R. do Poço dos Negros 190

Located in Santos along Rua Poço dos Negros, Patife is a cozy, open-kitchen pizzeria that proudly embraces Portuguese identity while reimagining craft pizza. Founded by Francisco, João Maria, and Miguel, this lively spot prioritizes hyper-local ingredients, sourcing regional flour from Paulino Horta and cheeses from Ortodoxo. Their menu ranges from inventive fixtures like the spicy Fuego topped with 'nduja honey to monthly seasonal specials featuring home-grown wild garlic pesto. Operating as an intimate, standing-room-only space with bar seating overlooking the oven, it offers front-row seats to the action.

📍 Rua da Boavista 90

Housed in a former century-old pharmacy with beautifully restored arches, Comobå is a stylish, health-conscious café in Lisbon blending historic charm with modern specialty coffee culture. Known for serving fair-trade, organic coffee locally roasted by Sgt. Martinho, they also craft original house-made plant milks (almond, coconut, and rice) alongside inventive seasonal drinks and Japanese matcha. The kitchen emphasizes farm-to-table dining, serving fully scratch-made, refined-sugar-free meals crafted from peak local produce. Lively, bright, and hugely popular among remote workers and design-conscious foodies alike, it is an inviting hub for vibrant all-day nourishment.

📍Rua Dom Luís 22

Located inside a Santos museum with no ticket required, TIMS is a bright, culture-driven café and bakery where specialty coffee, warm buns, and slow brunches take center stage. Sharing its airy home with the Aea Culture Initiative, this spacious spot features an open kitchen where Copenhagen-trained pastry chefs turn daily baking into full display theater. Visitors can enjoy specialty brews made with Scandinavian beans alongside house-made Danishes, artisanal breads, and savory plates like mortadella focaccia or salmon hashbrowns. Popular with creatives, digital nomads, and weekend brunch crowds alike, TIMS seamlessly bridges neighborhood coffee rituals with contemporary art culture.