The Negroni was the trendiest drink of the decade and we see it as the "dark bar" cocktail. A true classic that exudes Italian charm, the Negroni is the epitome of timeless sophistication. We've added a splash of sparkling wine to give it a bubbly twist, perfect for any glittering event.

Ingredients:

• 1 oz gin
• 1 oz Campari
• 1 oz sweet vermouth
• Top with sparkling wine
• Orange twist for garnish

Method:

1. Fill a mixing glass with ice and add the gin, Campari, and sweet vermouth.
2. Stir well until the mixture is chilled.
3. Strain into a chilled glass filled with ice.
4. Top with sparkling wine and garnish with an orange twist.

The Martini is the ultimate symbol of elegance and simplicity, otherwise it wouldn't be James Bond's choice. For a touch of extravagance, we've added a hint of black truffle oil to elevate this classic to new heights of luxury. But don't forget the Tiramisu-like favourite, the Espresso - Sabrina Carpenter would approve.

Ingredients:

• 2 oz gin or vodka
• 0.5 oz dry vermouth
• A drop of black truffle oil
• Lemon twist or olive for garnish

Method:

1. Fill a mixing glass with ice and add the gin or vodka and dry vermouth.
2. Stir well until the mixture is very cold.
3. Add a drop of black truffle oil and stir gently.
4. Strain into a chilled martini glass.
5. Garnish with a lemon twist or olive.

Made to sip during brunch or by a pool, no list of cocktails is complete without the Margarita. To add a touch of opulence, we’ve incorporated a splash of Champagne, making this a bubbly twist on the beloved classic.

Ingredients:

• 2 oz tequila
• 1 oz lime juice
• 1 oz Cointreau
• Splash of Champagne
• Salt for rimming the glass
• Lime wedge for garnish

Method:

1. Rim the glass with salt and fill with ice.
2. Fill a shaker with ice and add tequila, lime juice, and Cointreau.
3. Shake well until chilled.
4. Strain into the prepared glass.
5. Top with a splash of Champagne and garnish with a lime wedge.