Thyme, the Cotswolds

A village within a village, Thyme is set across Southrop Manor’s 150-acre estate, surrounded by fields, farmlands and vast water meadows. The site comprises 31 bedrooms dispersed between a halcyon assortment of restored buildings and 17th-century cottages, with winding paths leading you to the Meadow Spa, the Swan pub and a host of characterful dwellings. Luckily, Thyme provides a detailed map of the grounds, so you won’t lose your bearings during your stay.

Seamlessly blending tranquillity with refined appeal, the outdoor pool and Orchard House promise the epitome of relaxation, whether you choose to take a refreshing plunge or unwind poolside. A short stroll away, the Cookery School delivers artisanal masterclasses, inviting guests to delve into the art of foraging, charcuterie and bread making. Special touches include the boutique shops, the Baa Bar and the fruitful gardens cultivated by six-times Chelsea Flower Show gold medallist Bunny Guinness.

Each bedroom, found in the Farmhouse, Lodge, Old Walls and Gardener’s Cottage, is individually decorated and offers everything from cosy hideaways to spacious suites and split-level rooms. Throughout, you’ll find sumptuous velvet curtains and whimsical floral wallpaper, accompanied by minibars stocked with Cotswold Gin, antique furniture and higgledy-piggledy floors that echo Thyme’s historical tapestry.

A favourite amongst guests is the Nepeta room, located in the 8-bedroom Farmhouse. Tucked beneath exposed wooden beams, it’s decorated with subdued hues, vintage furnishings and windows bathed in natural sunlight. The shower’s skylight presents the perfect opportunity for stargazing, while the bathroom’s iconic chess board sets it apart from the ordinary. Discover the different rooms below.

With a curated calendar of events that draws inspiration from the seasons, there’s always something to do or see at Thyme. From wellness workshops and healing meditation practices to mastering the craft of pickling and preserving, each session promises to delight both the senses and the soul.

A popular choice amongst patrons is floristry. Here, guests are encouraged to embrace the beauty of nature alongside Head Florist Sophie Witham, creating elegant arrangements that breathe life into every room. For those looking to pursue novel pastimes, book an expert-guided painting class or wander through the ever-changing art exhibitions at the Tithe Barn.

Before becoming the owner, Creative Director and heart of Thyme, Caryn Hibbert pursued a career as a doctor, specialising in women’s medicine. After meeting Jerry, a Soho-loving animator and film director, Caryn became a homemaker and mother to Charlie, who later became the Head Chef at the Ox Barn, and Camilla, Thyme’s General Manager. 

Caryn’s unwavering passion for food, farming and wildlife served as the driving force behind the hotel’s creation, which she describes as “an extension of me, our family and our home”. It’s her steadfast devotion and dedication that’s shaped it into the serene sanctum we see today.