You’ve been served: The Avobar - Maison Flâneur

You’ve been served: The Avobar

Following the success of Avobar’s themed pop-up site, the first all-avocado bar concept opened a permanent restaurant in London this year, bringing it’s Californian cool to Covent Garden.

What to expect at the Avobar?

Avobar features an eclectic interior which reminds us of a modern Californian hangout with its rattan pendant lights, distressed white timber, hanging plants, and pastel-coloured tiles. Hammered copper and terrazzo finishes add to the laid-back atmosphere. The restaurant offers sitting area over two floors, with a retail space which features avocado-based skincare and funky lifestyle products – Discover the selection of products here.

What is on the menu at the Avobar?

There is so much more than avocado on toast: The menu consists of an eclectic mix of dishes with an exciting twist. Expect Avo served on sweet potato ‘toast’, with a homemade coconut labneh, beetroot hummus, and feta, waffle bites with spicy guacamole and the now Insta-famous Avo Bun Burger. Complimenting the food is a selection of artisan coffees, teas, and drinks including beetroot or matcha lattes, smoothies, and juices: The healthy millennial dream. Avo’ Good time. – Sorry, we couldn’t help ourselves.


Read Liana Kazaryan, Avobar’s co-founder, interview here. 

See their full Avo-Californian-Cool collection here.

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