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Fast, fresh, simple and happy – this cookbook by Bettina Campolucci Bordi has every angle of vegan eating covered. Every recipe is plant-based and palatable – an easy way for meat-eaters to add more vegetables to their diet, and for vegans to keep dinnertime fresh.
Seasoned chefs and vegan venturers alike will find this colourful recipe collection a delicious addition to their kitchen shelf. And it’s easy to follow, with clear instructions and simple ingredients.